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To cook Chrysanthemum Leaf Namul (Korean-Style Salad) you need 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chrysanthemum Leaf Namul (Korean-Style Salad)
- Prepare of Chrysanthemum leaves.
- You need of Salt.
- Provide of Ground sesame seeds.
- Use of Roasted sesame seeds.
- You need to prepare of Sesame oil.
I read that you can eat it raw. I vaguely remember eating it raw in some dishes at Korean restaurants, but don't remember which. Korean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim) - It gives a nutty savoury flavour. Today's recipe is another simple side dish (banchan) called Sukju Namul Muchim (숙주나물 무침, Korean style seasoned mung bean sprouts salad).
Chrysanthemum Leaf Namul (Korean-Style Salad) instructions
- Rinse the chrysanthemum leaves. Boil water in pot, add a pinch of salt (not listed), and parboil the chrysanthemum greens..
- Squeeze out excess water from the greens, chop into 3 to 4 cm lengths, then transfer to a dish..
- Add salt and ground roasted sesame seeds, then mix well. Add sesame oil, then toss evenly..
Korean namul muchim Seasoning herbs, greens, Kfood 나물무침. The Simplest Sigeumchi-namul recipe (Korean style Spinach salad). See more ideas about Japanese chrysanthemum, Chrysanthemum, Japanese. Japanese Furoshiki Wrapping Cloth Folk toys Chrysanthemum This is a Japanese Furoshiki with Yagasuri Chiribana pattern which has never been used.
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