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If you are having difficulty lately in the kitchen when it comes to obtaining your cuisine ideal, you are not the only one. Many individuals have all-natural cooking talent however not quite sufficient expertise to prepare with excellence. This Creamy Dijon Chicken dish is an excellent start, simple to cook as well as delicious.
To cook Creamy Dijon Chicken you need 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Creamy Dijon Chicken
- Prepare 4 large of skinless boneless chicken Breasts.
- Provide 2 large of leeks, Finley sliced.
- You need 2 of Garlic cloves, Crushed.
- You need 250 ml of Cream.
- You need to prepare 1 tsp of Whole Grain Mustard.
- You need 2 tsp of Dijon Mustard.
- Use 1 of Juice Of Lemon.
Creamy Dijon Chicken step by step
- Heat 2tbsn oil in a large frying pan and fry the chicken until cooked through and browned. Remove from the pan and set aside..
- Fry the leeks and garlic until fragrant and softened (about 5 minutes)..
- Add the cream, mustards and lemon juice and allow to simmer and reduce for 3 minutes..
- Add lemon juice and place the chicken back into the sauce..
- Season to taste sprinkling of chopped parsley if you'd like..
Now that you have read Creamy Dijon Chicken recipe, it is the moment for you to head to the cooking area and prepare some wonderful food! Remember, cooking is not a skill that can be 100 percent right initially. Practice is needed for you to grasp the art of food preparation.
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