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To cook Mango Custard you only need 4 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Mango Custard
- You need of full cream milk.
- Prepare of sugar.
- You need of custard powder.
- Provide of Pistachios.
Mango Custard really highlights the delicious flavor of fresh mangos. When fresh mangos are in season, be sure and enjoy this wonderful mango custard recipe. EASY to make, creamy, smooth Mango custard recipe with hint of ginger. Mango custard ice cream in meringue nests are great desserts to celebrate the return of some of Mango custard is a delicious rich dessert recipe made with milk, custard powder, sugar and fresh.
Mango Custard step by step
- Keep milk for boiling on heavy bottom vessel on medium heat..
- When milk starts boiling remove 1/2 cup milk from it. Let it cool..
- When milk cools completely add custard powder in it and make a lump-free batter..
- Boil left over milk for 5-7 minutes. With stiring. Add custard batter slowly and stir with one hand. add sugar in it..
- Stir constantly for more 2-3 minutes. When batter becomes thicker off the flame..
- Let it cool. Keep it in refrigerator for cooling..
- Peel the mango and cut it into cubes..
- Add ready Custard in it. Again cool it. Keep it in refrigerator..
- Serve it very cold. Garnished with pistachios..
Mango Custard is a luscious, simple and easy to make dessert. Now that loads of mangoes are available in the market, you can make Mango Custard and surprise your kids and family members. Mango custard is an yummy variation of fruit custard recipe. Fruit custard is my family's favorite dessert recipe. I make it at least once in a month during weekends If I make Biryani or any variety rice.
Now that you have reviewed the Mango Custard recipe, as well as you have the expertise that you require to carry out in the kitchen area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.
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