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To make Moes Mustard Beer Chicken you only need 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Moes Mustard Beer Chicken
- Prepare 1/4 cup of runny honey.
- Provide 1/4 tsp of turmeric.
- Prepare 1 tbsp of dijon mustard.
- Prepare 1/4 tsp of chili.
- Provide 2 cloves of garlic crushed.
- Use 2 of chicken breasts.
- You need 1 small of onion, chopped.
- You need to prepare 1/2 grams of sweet pepper chopped.
- Use 1 tbsp of olive oil.
- You need to prepare 1/4 cup of Beer, larger or bitter.
Moes Mustard Beer Chicken step by step
- In a bowl, add mustard, turmeric, mustard, honey, crushed garlic and chili mix well..
- Add the chicken breasts to the bowl mix and stir all around so chicken is covered and leave to marinate for 1 hour..
- In a fry pan, wok or skillet, add the oil and heat the oil using a straining spoon, scoop out the chicken (chicken can be chopped or sliced or left whole) and fry in pan turning often for 5 mins..
- Add half the marinade and add onions fry for 5 mins.
- Make a well in the middle and pour in the beer let it fry for 2 mins then mix in add the rest of ingredients including the rest of the marinade and cook for 10 mins..
- Lovely on a cold night, you feel it warming you on the inside. Serve with a crispy salad or french fries.
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