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To make Parmesan chickenballs you only need 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Parmesan chickenballs
- Prepare of 1st cooking.
- You need to prepare 2 large of chicken breasts.
- Prepare 1 1/2 quart of water.
- Use 1 tsp of seasoned salt.
- You need 1 tsp of celery salt.
- Provide 1/4 tsp of white pepper.
- Provide 1 of olive oil, extra virgin.
- You need to prepare of ball mix.
- Provide 1/2 cup of grated parmesan cheese.
- You need 1/4 cup of chopped parsley.
- Use 1/2 tsp of onion powder.
- Use 1 tsp of paprika.
- Use 1 large of egg.
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Parmesan chickenballs instructions
- Heat water, seasoned salt, celery salt, white pepper amd chicken in a pot. Boil the chicken till done. Save the liquid..
- Let chicken cool and cube it into small cubes. Put in a blender or food processor. Blend adding oil in batches. It should be smooth..
- When done mix the cheese, parsley, onion powder, egg, and paprika. When mixed well form into small balls. If your not going to use right away refrigerate or freeze..
- Five options pan fry, bake in oven, boil, steam, or deep fry. Just make sure you get them done since egg is used. I panfried mine..
Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan. Chicken Parmesan is a classic for a reason! Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan. See great recipes for Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes too!
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