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To make Mango Flan you only need 9 ingredients and 12 steps. Here is how you do that.
Ingredients of Mango Flan
- You need 2 cups of full fat milk.
- You need to prepare 1 cup of mango pulp.
- You need 4 tbsp of sugar--(adjust).
- You need 5 drops of mango essence.
- You need 10 of roasted almonds.
- Prepare 2 of eggs.
- Prepare 2 teaspoon of custard powder.
- Prepare 2 tbsp of sugar for caramelization.
- Prepare 8-10 of sweet cherries.
View top rated Mango flan recipes with ratings and reviews. Low Fat Mango Flan With Orange And Low Fat Mango Flan With Orange And Mango Salad, ingredients: Nonstick vegetable oil spray. Mix the dissolved gelatin with the mango cream. To add a citrusy flavor to the flan.
Mango Flan instructions
- In a heavy bottom pot caramelized the sugar and pour into custard mould and keep it aside.
- Heat milk in a pan add sugar and mix well.
- Dissolve custard powder in two tablespoon milk, and add to milk, mix well.
- Stir continuously until milk thickens. Switch off the heat and cool the custard to the room temperature.
- Add mango pulp to custard and mix well.
- Blend two beaten eggs and mango essence, in the custard,until well combined.
- Add chopped almonds and mix. Pour the mixture into prepared mould over caramelize sugar..
- Steam this custard for 20 to 25 minutes.
- Let it cool this prepared flan on room temperature..
- Refrigerate flan for three to four hours until set..
- Take it out from the refrigerator and decorate it with cherries and mango.
- And the chilled mango Flan is ready.
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