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Everybody loves the concept of sitting down to a delicious home-cooked dish, but with today's active routines, it can be tougher than ever before to discover the time to put one together. Thankfully, help is around, the Chicken Alfredo Parmesan recipe and advice in this article will assist you assembled well balanced meals for your family in a remarkably, short time.
You can have Chicken Alfredo Parmesan using 10 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Chicken Alfredo Parmesan
- Use 1 packages of frozen spinach.
- Prepare 1 box of penne pasta.
- Provide 1 dash of Adobo seasoning to taste.
- You need 1 dash of Soul Seasoning to taste.
- You need to prepare 1 packages of boneless chicken breast sliced thin.
- Use 2 of eggs.
- Provide 5 cup of Parmesan bread crumbs.
- You need 1 cup of canola oil.
- Use 1 jar of of cheesy alfredo sauce.
- Prepare 1 cup of shredded mozzarella cheese.
Chicken Alfredo Parmesan instructions
- Season chicken breast with Adobo and Soul Seasonings.
- boil water for noodles.
- beat eggs in separate bowl and pour bread crumbs in seperate bowl.
- add box of noodles to boiling water.
- pour oil in frying pan over medium heat.
- Dip and coat each chicken in egg.
- Dip and coat each chicken in breadcrumbs.
- Add each chicken individually to hot oil in pan. Fry both sides until golden brown.
- After 10-12 minutes or until tender, remove pasta and drain.
- add Seasonings and 1/2 jar of alfredo sauce to pasta.
- prepare spinach. I use the steam in a bag ones that you put on the microwave.
- mix in spinach to pasta.
- Once chicken is fried, cut up and place in baking dish.
- Add some alfredo sauce to the chicken and sprinkle mozzarella cheese on top then bake for 10 mins.
- mix in chicken with pasta and spinach and add remaining alfredo sauce.
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