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Cooking may be one of the earliest skills on the planet. That does not suggest that there are any kind of limits to the knowledge readily available for the chef curious about enhancing his or her skills. Also the finest chefs, even experts, can always locate brand-new recipes, techniques and methods to improve their kitchen skills, so lets try this M.D.'s Pepperoni stuffed mushrooms recipe, we hope you like it.
To make M.D.'s Pepperoni stuffed mushrooms you need 11 ingredients and 5 steps. Here is how you do it.
Ingredients of M.D.'s Pepperoni stuffed mushrooms
- Provide 24 large of button mushrooms.
- You need to prepare 2 tbsp of butter.
- You need to prepare 1 of onion.
- Use 3/4 cup of diced pepperoni.
- Provide 1 clove of garlic.
- You need to prepare 1/2 cup of crushed ritz crackers.
- Provide 3 tbsp of grated parmesan cheese.
- You need to prepare 1/4 tsp of dried oregano.
- You need 1 pinch of salt.
- Prepare 1 pinch of black pepper.
- Use 3/4 cup of chicken broth.
Low in fat and rich in flavor, these mushrooms are likely to quickly disappear from your dinner table. They taste just like pizza with all cheese and sauce, yet rarely cause you any extra calories. Clean mushrooms and remove stems from caps. Add all other ingredients except mushroom caps and stir over heat for one minute.
M.D.'s Pepperoni stuffed mushrooms instructions
- Preheat oven to 325°F. Lightly grease baking sheet.
- Remove and chop the mushroom stems, and set aside the caps..
- Melt the butter in a skiller over medium heat. Add the mushroom stems, onion, pepperoni, and garlic to the butter, and cook until onions are tender. Stir in the cracker crumbs, parmesan cheese, oregano, salt, pepper, and chicken broth. Then remove from heat and allow to cool..
- Stuff the mushroom caps with the pepperoni mix. Arrange them onto baking sheet..
- Bake the caps in oven until musrooms are cooked through, about 25 to 30 min..
Close-up view of gourmet calzone on restaurant table. So many stuffed mushroom recipes produce soggy and bland results. We wondered how to get flavorful, firm-yet-tender mushrooms that could be made ahead Stuffed mushroom recipes usually produce mushrooms that are soggy and bland. For a make-ahead version that gave us flavorful. Mushrooms are stuffed with a mixture of onion, garlic, pepperoni sausage, crushed crackers and Parmesan, then baked to perfection.
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