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To make Simple and Nutritious Tofu Matcha Pound Cake you need 8 ingredients and 7 steps. Here is how you do it.
Ingredients of Simple and Nutritious Tofu Matcha Pound Cake
- Use 50 grams of Cake flour.
- Provide 50 grams of Bread (strong) flour.
- You need 40 grams of Sugar.
- Use 100 grams of Silken tofu.
- Use 5 grams of Baking powder.
- You need 2 tsp of Matcha (I used aojiru).
- You need 1 of Egg.
- Use 100 grams of Cooked adzuki beans (canned).
Simple and Nutritious Tofu Matcha Pound Cake step by step
- Combine all ingredients except for the adzuki beans, and blend with a hand mixer (or food processor)..
- Add adzuki beans to Step 1..
- Line a pound cake mold with parchment paper and pour in the batter from Step 2..
- Bake for 30 to 40 minutes at 170℃ until a toothpick or skewer comes out clean..
- After baking for about 10 minutes, score the top with a knife to give it a nice finish..
- I cut the parchment sheet to the shape of the mold, leaving excess hanging out of the edges..
- Like this..
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