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You can cook Indian spiced stew with chicken and potatoes using 16 ingredients and 7 steps. Here is how you do that.
Ingredients of Indian spiced stew with chicken and potatoes
- Prepare 3 of medium chicken breasts trimmed.
- You need 1/2 pound of baby potatoes halved.
- Prepare 3 of red chiles minced.
- Prepare 4 of garlic cloves minced.
- Provide of Small onion fine chopped.
- Provide 1 tbsp of ginger grated.
- Use Cup of heavy whip.
- You need to prepare 32 oz of chicken stock.
- Prepare 3/4 cup of tomato puree.
- You need to prepare 3 tbsp of tomato paste.
- Prepare 2 tbsp of garam masala.
- Prepare 2 tbsp of cumin.
- You need to prepare 2 tbsp of turmeric.
- Use 1 1/2 tbsp of coriander.
- Prepare of Salt and pepper.
- You need of Lemon.
Check the chicken is cooked by cutting into one of the thighs and making sure it's white throughout with no signs of pink. Season with black pepper, then add the sweet potato. Have you ever had Trinidad stew chicken? If not and you want to try it, this is the only recipe you will ever need.
Indian spiced stew with chicken and potatoes instructions
- Salt and pepper and sear chicken in a ditch oven on both sides and remove.
- Add all veggies until the onions are browned, about 15 minutes..
- Add tomato paste and seasonings until the paste turns brown, about 5 minutes..
- Add chicken, stock, purée, tomato paste and heavy cream, salt and pepper.
- Bring to a boil and cover partially and reduce heat and simmer. Cook about an hour until chicken is about ready to fall apart and pull it out and pull into but sized pieces..
- Add potatoes, cover and simmer for about 30 minutes and add chicken back and cook until potatoes are tender.
- Juice half a lemon and simmer for 10 minutes and pull off the heat and serve with cilantro, yogurt and naan bread.
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