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You can have Japanese Tofu Matcha Ice Cream using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Japanese Tofu Matcha Ice Cream
- You need to prepare 100 g of tofu.
- Prepare 20 g of green tea powder.
- Use 30 g of sugar.
- You need to prepare 50 g of fresh cream.
Japanese Tofu Matcha Ice Cream instructions
- Mix all the ingredients with a food processor..
- Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor..
- Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste..
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