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You can cook Smooth Tofu Matcha Ice Cream using 4 ingredients and 8 steps. Here is how you cook that.
Ingredients of Smooth Tofu Matcha Ice Cream
- You need to prepare 1 of packet Firm tofu.
- Provide 4 tbsp of Honey (or maple syrup).
- You need to prepare 2 tsp of Matcha.
- Provide 1/2 tsp of White miso or white sesame paste (optional).
Matcha green tea icecream is definitly one of my favorite ice cream falvors. In this video you will see how to make.. Tofu Ice Cream Recipes on Yummly The matcha (green tea) ice cream float combo was adapted from the idea of Yuanyang tea, a Hong Kong style coffee-tea mixture.
Smooth Tofu Matcha Ice Cream step by step
- Break the tofu apart into about 8 pieces, boil until thoroughly cooked, then drain..
- Put a bowl on top of the tofu and press slowly it to drain the water..
- Drain the tofu while turning it over. It should reduce in weight to about 220-230g..
- Put all the ingredients in a mixer and blend until smooth..
- Put the mixture in a ziploc freezer bag and let it freeze. Before serving, massage the frozen mixture until it is smooth and softened, or put it in a food processor..
- <Recommendation> If you let it chill and harden in the fridge, it will turn out like matcha mousse..
- 《Tofu chocolate ice cream》 "Rich! Smooth Tofu Chocolate Ice Cream".
- 《Tofu-cheese ice cream》"Rich! Smooth Tofu"Rare"Cheese Ice Cream" https://cookpad.com/us/recipes/146243-rich-and-smooth-tofu-cream-cheese-ice-cream.
If you want to challenge yourself and make your own matcha ice cream, check out this great recipe from Just One Cookbook. If you give this recipe a try, let us know! The soft serve is smooth, creamy with rich grassy smell and a well balanced sweetness. Matcha ice cream is also popularly referred to as "green tea ice cream." An ice cream maker does help, but if you are not using an ice cream maker, the mixture for the ice cream may be stored in an air-tight container and placed in a freezer until it solidifies. Learn how to make vegan green tea ice cream using matcha, coconut milk & cashews.
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