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To cook Vegetable Chicken with White Rice you only need 12 ingredients and 5 steps. Here is how you do it.
Ingredients of Vegetable Chicken with White Rice
- Use 3 lb of Boneless Chicken Breast.
- Provide 3 cup of Rice.
- Provide 3 large of Red Potatos.
- You need 1 bunch of Of Fresh Broccoli.
- You need to prepare 2 envelope of Goya Sazon.
- You need to prepare 5 tbsp of Goya Adobo.
- You need 2 tbsp of Chicken flavor Bouillon.
- Provide 3 tbsp of Oil.
- You need to prepare 1 dash of vinegar.
- Provide 1 small of Can of Corn.
- Use 2 medium of Carrots.
- Provide 4 1/2 cup of Of Water.
Vegetable Chicken with White Rice instructions
- Cut boneless Chicken breast in half, then clean with dash of vinegar. Rinse with cold water and drain. Mix chicken with 1 envelope Goya sazon, and 2 tablespoon Goya Adobo. Now heat 1 tablespoon oil in pan, cook chicken breast with medium heat, covered with lid so it can stream until chicken can break apart with fork.
- Peel and cut 3 large potatos into small cubes. And cut 2 medium carrots into small pieces. Then put potatoes and carrots to boil with 3 cups of water. Add 3 tablespoons Goya Adobo, 1 envelope Goya Sazon, and 2 tablespoon Chicken flavor Bouillon. Until carrots and potatos are soft..
- Cut Broccoli into desirable pieces, then bring to boil for 15 minutes. Rinse with cold water..
- Add Potatoes and carrots with the water you cooked it in, (so it can have the juice) Broccoli, and small can of corn to chicken breasts. Mix together..
- Rinse 3 cups of rice in cold water. Heat 2 tablespoons of oil in a pot. Once the oil is hot add 1 1/2 cup of water, and 3 cups of rice. Let it boil until there's no more water, but rice is moist ( its very important rice is moist, so it can cook right). Then cover with lid and cook for 30 minutes..
Since you have actually read Vegetable Chicken with White Rice recipe, it is the time for you to head to the kitchen and prepare some fantastic food! Keep in mind, cooking is not a skill that can be one hundred percent right in the beginning. Method is required for you to understand the art of food preparation.
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