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Everybody likes the idea of taking a seat to a tasty home-cooked meal, but with today's hectic schedules, it can be harder than ever before to discover the time to put one together. The good news is, assistance is out there, the Mutton Korma recipe and recommendations in this short article will aid you assembled well balanced meals for your household in a surprisingly, short time.
To make Mutton Korma you need 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mutton Korma
- Use 500 gm of mutton.
- You need 1/2 cup of onion.
- Prepare 1 tbsp of ginger garlic paste.
- Prepare 2 tbsp of ghee.
- You need to prepare 2 tbsp of meat masala.
- Provide 2 tbsp of curd.
- You need 2 tbsp of tomato puree.
- You need 1/2 cup of water.
- Provide 2 tbsp of boiled peas.
- You need to prepare 2 tbsp of mint leaves.
- Prepare to taste of Salt and pepper.
Ingredients of Mutton Korma Recipe: This mutton korma recipe has mutton stirred in with curd, water and a melange of spices along with garlic-ginger, cloves, cardamom and cinnamon sticks. This delicious mutton korma recipe involves slow-cooking mutton in a melange of spices until it turns succulent and juicy. If you always wanted to enjoy restaurant style mutton korma at home. (Simple Mutton Korma, Mutton Roghan Josh) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. Mutton Korma - Royal Indian Mutton / Lamb Curry: an extremely delicious, juicy and tender mutton recipe using almonds, Indian spices, yogurt and fragrant water (kewda).
Mutton Korma step by step
- In a pan heat oil and add ginger garlic paste, onion and meat masala and cook for 7-8 mins..
- Now add curd, meat Masala, and water and mix well..
- Now add water and mutton pieces and salt and pepper to taste..
- Mix all and cook for 15-20 mins and garnish with mint and peas.
- Serve with rice or roti..
It can be made using Lamb. Mutton Korma - Step By Step Recipe. Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well. Mutton Korma - Mutton korma originated from Mughlai cuisine. Mutton korma is a traditional Mutton Korma - Dry cloves, elaichi, jeera, cinnamon sticks and nutmeg powder are to be roasted and.
Every person intends to be a far better cook. Everyone wants to trying out enjoyable recipes. Finding the time as well as really feeling the inspiration to be creative in the kitchen can in some cases posture an obstacle though. We hope these Mutton Korma recipe can bring the magic to your kitchen. Give a number of these ideas a try tonight, your taste will certainly thank you!
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