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To cook Chicken Fricasse you need 24 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken Fricasse
- You need to prepare of CHICKEN.
- Provide 1 1/2 lb of boneless skinless chicken breasts.
- Use 1/4 cup of mayonnaise.
- You need to prepare 1 tsp of fresh lemon juice.
- You need to prepare 1 tsp of Cajun seasoning.
- You need to prepare 1/4 tsp of black pepper and salt to taste.
- You need 2 tbsp of Romano cheese, grated.
- Provide 1 tbsp of olive oil.
- Prepare 1 tbsp of butter, salted or unsalted.
- Use of VEGETABLES.
- You need to prepare 1 of medium onion, sliced.
- Use 2 of cloves of garlic, minced.
- Use 8 oz of button mushrooms.
- You need 1 of large celery stalk, sliced.
- Use 1 of large carrot, sliced.
- Provide of SAUCE.
- Provide 1/4 cup of dry white wine.
- You need to prepare 1 1/2 cup of Chicken stock, homemade if possible or else low sodium chicken stock.
- Prepare 1 tsp of dryed thyme.
- Use 1/2 tsp of crumbled dry rosemary.
- Provide 1/2 tsp of black pepper and salt to taste.
- Provide 1 tbsp of fresh lemon juice.
- Use 1 tsp of hot sauce, such as Frank's red hot.
- You need to prepare 1/2 cup of heavy cream.
This dish is ideal for meeting friends, have an average budget and we do not have much time or cooking utensils, dishes do not need much because. Chicken Fricassee is a traditional chicken stew from the kitchens of Puerto Rico. Stir in the tomato sauce, bay leaf. This Chicken Fricassee recipe is an easy and hearty weeknight meal.
Chicken Fricasse step by step
- Combine mayonnaise, lemon, Cajun seasoning, pepper and Romano cheese, whisk until smooth.
- Add chicken to mayonnaise mixture to coat.
- Heat oil and butter in a large deep skillet or dutch oven and brown chicken on all sides. Remove chicken to a plate. Chicken should just be browned not cooked as it will cook more later.
- Add all vegetables to pan and cook 5 minutes.
- Add wine to pan and cook until almost gone, add all remaining sauce ingredients and bring to a simmer. Return chicken to the pan, lower heat to a low simmer, covered and braise until chicken is just cooked through about 15 minutes for thick breasts. Remove chicken to a plate, cover to keep warm. Bring sauce and vegetables to a boil and reduce sauce to a thin sauce consistancy.
- Slice chicken, serve on a platter with vegetables and sauce. Serve with pasta, rice, or potatoes to serve Chicken Fricasse over, or serve with crusty bread for dipping in the sauce.
This comforting stew is loaded with pearl onions, mushrooms, and chicken. I guarantee you'll be craving seconds! See more ideas about Chicken fricassee, Chicken recipes, Chicken. This chicken fricasse recipe tastes great for any occasion. Raúl Musibay: Another thing that makes this dish unique, you remove the skin from the chicken before cooking in a very traditional Cuban style.
Food preparation is a form of art and also it requires time and practice to equivalent experience and also proficiency in the field. There are several kinds of food preparation as well as likewise various sorts of food from various societies. Apply what you've seen from Chicken Fricasse recipe it will aid you in your cooking endeavors.
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