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To make Cheesy Vegetable Stuffed Chicken Breast you need 12 ingredients and 15 steps. Here is how you cook it.
Ingredients of Cheesy Vegetable Stuffed Chicken Breast
- Provide 4 of each Boneless Chicken Breast.
- You need to prepare 2 cup of Cauliflower fresh or frozen.
- You need 2 cup of Broccoli fresh or frozen.
- Provide 8 slice of America Cheese.
- Provide 4 slice of Swiss cheese.
- Prepare 2 of each Eggs.
- Prepare 1 cup of AP Flour.
- Provide 1 cup of Panko Crumbs.
- Use 1 tbsp of Turmeric.
- Use 2 tbsp of Garlic Powder.
- You need 1 tsp of Dried Parsley.
- You need to prepare 1 of Salt & Pepper to taste.
Chicken breast stuffed with spinach and cream cheese. Cheesy Chicken Recipe without Oven My Kitchen My Dish Short Recipes. Cheesy Spinach Stuffed Chicken Breasts - A simple tantalizing baked stuffed chicken recipe with roasted red peppers, spinach, and fontina cheese! Chicken breasts are such a supper staple that it's often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite Spinach, two kinds of cheese, and garlic come together here to stuff golden chicken breasts with a flavorful, cheesy filling.
Cheesy Vegetable Stuffed Chicken Breast instructions
- Pre heat oven to 350.
- Chop Broccoli & Cauliflower into small flowerets. If using fresh vegetables steam a bit but do not cook. If frozen thaw first..
- Add Flour and all spices together and mix..
- Break Eggs into bowl & mix to make wash..
- Add Panko to another bowl.
- Butterfly your Chicken Breast.
- First place the Swiss cheese in middle of the chicken.
- Now add one or two slices of American cheese directly on top of Swiss.
- Now take about 1/2c of vegetables and put it on top of the cheese..
- Carefully roll up the chicken and secure it closed with toothpicks..
- Roll in your seasoned flour mix.
- Dip into Egg Wash.
- Now roll in Panko making sure it's nicely coated..
- Place into prepared glass dish. Making sure that the toothpicks and seam are facing up..
- Bake on center rack for about 20-25mins or until golden brown.
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