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To cook Egg-Free! Silken Tofu and Okara Baked Donuts you need 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Egg-Free! Silken Tofu and Okara Baked Donuts
- Prepare 100 grams of Silken tofu.
- Prepare 60 grams of Fresh okara.
- Prepare 40 grams of Pancake mix.
- Use 5 grams of Canola oil.
- You need 20 grams of Raw cane sugar.
Egg-Free! Silken Tofu and Okara Baked Donuts step by step
- Mash the tofu and set aside. Then, crumble the fresh okara. Combine the crumbled tofu and okara with the pancake mix, and add the oil and salt. Mix well..
- Pour the batter into donut molds and bake in an oven for 20 minutes at 180°C..
- Once baked, leave in the molds to cool completely before removing. This makes them extra-moist!.
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