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To make Peach Cobbler you only need 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Peach Cobbler
- You need to prepare of Ripe peaches (or 1 15 oz can).
- Prepare of White cake mix.
- Prepare of Butter (melted).
- Prepare of Cinnamon.
No need to make it perfect, we want a. This Easy peach cobbler (canned or fresh peaches) is the perfect Southern peach cobbler recipe with sweet Homemade peach cobbler is my all time favorite dessert, and Big Mama's was a masterpiece. Peach Cobbler is a summer favorite — and so EASY! Just mix together fresh peaches and add a simple cobbler topping.
Peach Cobbler instructions
- Peel skin off of peaches. Cut peeled peach into chunks and place directly into 8x8 metal or nonstick pan. (For canned peaches, drain juice completely and pour peaches into the pan). Completely line the bottom of the pan..
- Sprinkle cake mix onto peaches, just enough to cover them..
- Sprinkle with cinnamon.
- Drizzle with melted butter.
- Place pan in cold oven and set for 375* F. Bake for 45 minutes or until it looks ???.
- Serve with vanilla ice cream or alone. Leftovers last 4-5 days in fridge..
Bake and serve with a scoop of vanilla ice cream. This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent sponge. It's perfect for your weekday fix and made easy with Bisquick mix. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch!
You do not require to be a pro to cook a fantastic dish. There are lots of recipes that look tough as well as frustrating, yet remain in fact, rather straightforward among it is Peach Cobbler recipe. We really hope, this recipe has instilled some confidence in you for the following time you remain in the cooking area.
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