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You can cook Kuku kienyeji and fried potatoes using 8 ingredients and 4 steps. Here is how you do it.
Ingredients of Kuku kienyeji and fried potatoes
- Provide of Potatoes.
- Provide of Chicken(kienyeji).
- Prepare of Tomatoes.
- You need to prepare of Onions.
- You need to prepare of Capsicum.
- You need of Tomato paste.
- You need to prepare of Salt.
- Prepare of Oil.
The new variety is a cross breed of chicken from across the. Herb kuku, potato kuku, eggplant kuku, roe kuku. Kuku hawa ni wazuri kwa nyama. Kuku wa Asili aina ya Kuchi. (ii) Umbo la Kati Kuku hawa ndiyo hasa wanaoitwa kuku wa kienyeji (wa kawaida).
Kuku kienyeji and fried potatoes instructions
- Chop the potatoes and cut into fries shape and soak in salt. Put a pan in oil and fry the potatoes till cooked and put aside..
- Take the chicken pieces and boil in pressure cooker for about 25minutes. Drain the water and set aside..
- In a pan put oil and fry onions till golden brown, add tomatoes,tomato paste and capsicum and let them cook till pasty. Add the chicken and water and let it simmer.
- Plate as above and serves 4.
Hata hivyo, si wa kienyeji asilia bali wana damu ya kuku wa kisasa aina ya Black Australorp. Mfugaji wa Kuku wa Asili akiwa amebeba kuku aina ya Mbeya. Based on "rules of five," traditional Japanese cooking, or washoku, emphasizes variety and balance. This is achieved through the use of five colors (black, white, red, yellow, and green), five cooking techniques (raw food, grilling, steaming, boiling, and frying), and five flavors (sweet, spicy, salty, sour. German-Style Pan Fried Potatoes with Bacon BratkartoffelnCiao Chow Bambina. potatoes, Spanish onion, minced chives, salt, black pepper.
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