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To make Baked Macaroni & Cheese you only need 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Baked Macaroni & Cheese
- Prepare 2 tbsp of unsalted butter.
- Use 1 cup of cottage cheese (not lowfat).
- You need 2 cup of whole milk.
- Use 1 tsp of dry mustard.
- Use pinch of cayenne.
- Provide pinch of freshly grated nutmeg.
- Prepare 1/2 tsp of salt.
- You need to prepare 1/4 tsp of ground black pepper.
- Prepare 1 lb of sharp or extra-sharp grated cheddar cheese.
- Provide 1/2 lb of uncooked elbow pasta.
Baked Macaroni & Cheese instructions
- Heat oven to 375°F and position an oven rack in upper third of oven. Use 1 tablespoon butter to butter a 9-inch round or square baking pan..
- In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper together. Reserve ¼ cup grated cheese for topping..
- In a large bowl, combine remaining grated cheese, milk mixture and uncooked pasta. Pour into prepared pan, cover tightly with foil and bake 30 minutes..
- Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving..
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