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Cooking may be among the oldest skills in the world. That does not imply that there are any kind of limitations to the expertise available for the chef thinking about boosting his or her abilities. Also the finest cooks, even specialists, can always find brand-new recipes, techniques as well as techniques to boost their kitchen skills, so lets try this Anzac Biscuits recipe, we hope you like it.
You can have Anzac Biscuits using 10 ingredients and 5 steps. Here is how you do it.
Ingredients of Anzac Biscuits
- You need to prepare 1 cup of plain flour.
- Provide 1 1/2 tsp of ground cinnamon.
- You need to prepare 1 1/3 cup of plain rolled oats.
- Use 1 cup of dessicated coconut.
- Prepare 1/2 cup of caster sugar.
- Prepare 1/4 cup of brown sugar.
- Use 125 grams of butter, cubed.
- You need to prepare 1/4 cup of golden syrup.
- Use 2 tbsp of water.
- Prepare 1 tsp of bicarb soda.
It is said that the wives of soldiers came up with the original Anzac Biscuits using ingredients such that the biscuits stayed fresh for the weeks it took to. This is the pre-eminent Anzac biscuit question. From a historical point of view, the biscuits were more likely to have been crisp, given their long-distance jaunt "Here's a recipe for chewy Anzac biscuits. These awesome Anzac biscuits can be made crunchy or chewy - however you like them.
Anzac Biscuits step by step
- Preheat oven to 150°C. Line a baking tray with non-stick baking paper.In a medium sized bowl, sift together the flour and cinnamon..
- Add the rolled oats, Caster Sugar, Brown Sugar, and coconut; mix well.Combine the butter, Golden Syrup and water in a small saucepan, and stir over low-medium heat until the butter melts and the mixture is well combined. Remove from heat and stir in the bicarbonate of soda..
- Add immediately to the dry ingredients and use a wooden spoon to stir until well combined.Roll 2 Tbsp portions of mixture into balls and place on the lined tray about 5cm apart. Use your fingers to flatten each slightly (until they are about 1cm thick) and bake in preheated oven for 16 minutes (for a chewy biscuit) or 20 minutes for a crunchier biscuit..
- Remove from oven and set aside for 5 minutes to cool slightly before transferring to a wire rack to cool completely..
- TIPS The biscuits will keep in an airtight container for up to a week.When combining the butter, golden syrup and water, ensure the mixture does not simmer or boil.For biscuit that is crisp on the outside with a chewy centre, bake for 18 minutes.Butter mixture can be melted in a microwave: Combine the butter, Golden Syrup and water in a medium sized heatproof microwave-safe container, bowl or jug. Heat, uncovered, on Medium-High (650 watts or 70%) for 1 minute and mix; check mixture; heat for additional 30 second intervals (stirring after each) until the butter melts and the mixture is combined well..
I've never successfully made Anzac biscuits before but my family and neighbours raved about these. I have made many Anzac biscuit recipes over the year but decided to try this one today. Crunchy on the outside with a little bit of chew on the inside- perfect! Anzac biscuits are a traditional Australasian treat hailing from the World War I era. These biscuits were popular for their relatively cheap ingredients and long shelf life.
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