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You can have Chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken broccoli alfredo stuffed shells
- Prepare 2 jars of alfredo sauce.
- You need 2 cups of cooked chicken, shredded.
- Prepare 1 bag of broccoli steamed and chopped.
- Provide 1 cup of shredded cheddar cheese.
- You need 1/4 cup of shredded parmesan cheese.
- You need to prepare 25 of jumbo pasta shells, cooked.
Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce.
Chicken broccoli alfredo stuffed shells instructions
- Preheat oven to 350.
- Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside..
- Cook and shred chicken. Steam broccoli bag in microwave and chop..
- Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce.
- Cover with foil and bake for 35 minutes.
Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire. This is our favorite use for alfredo sauce yet. In a baking dish, spread a layer of sauce. Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells.
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