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There are lots of sources of information on cooking. Some info is tailored in the direction of knowledgeable cooks and not for the typical individual. It can be perplexing to wade through every one of the offered details. Fortunately, this Starbucks Banana Bread - eggless recipe is easy to do and will certainly offer you some excellent suggestions. They will benefit any individual, even a novice.
To cook Starbucks Banana Bread - eggless you need 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Starbucks Banana Bread - eggless
- You need of whole wheat flour.
- Provide of Cornflour.
- You need to prepare of Cinnamon powder.
- Prepare of salt.
- Provide of Mashed banana.
- Prepare of thick Curd (remove extra water).
- Prepare of Baking soda.
- Provide of Sugar.
- Use of Oil.
- You need of Vanilla essence.
- You need of coarsely crushed pecan and walnuts.
- Provide of Milk.
The recipe came straight from Starbucks, so enjoy! Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information.
Starbucks Banana Bread - eggless step by step
- In a large bowl sieve 5-6 times whole wheat flour, cornflour, cinnamon and salt.
- In another bowl add mashed bananas, baking soda and Curd. Mix it well and keep aside for about 7 minutes or until you see bubbles on the surface..
- Beat oil and sugar until light. To it add the banana and Curd mix along with the vanilla essence..
- Fold (not mix) the flour mix to the wet batter, in 2 batches. Do not beat or over mix..
- Add 3/4 of the crushed nuts to the batter along with the milk and mix..
- Pour into a greased loaf tin and sprinkle the remaining on the top..
- Bake in a heated oven at 180 for 35-40 minutes or until skewer comes out dry..
Get the recipe for the best Eggless Banana Bread. It's easy to make and has the perfect texture. Check out Starbucks menu and get nutritional information about each menu item. Banana Bread is one of our absolute favorite treats. My girls love it and honestly I do too.
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