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Cooking could be among the earliest abilities on the planet. That does not indicate that there are any type of limitations to the knowledge offered for the chef curious about enhancing his or her abilities. Also the finest cooks, even professionals, can always locate new recipes, methods and techniques to improve their kitchen area skills, so lets try this Steamed Egg With Milk recipe, we hope you like it.
You can have Steamed Egg With Milk using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Steamed Egg With Milk
- Provide 2 of eggs.
- Use 25 g of sugar.
- Prepare 250 ml of milk.
Steamed Eggs With Milk Dessert Recipe. This steamed eggs with milk dessert is very popular in Hong Kong, and also my childhood dessert that I grew up with. The egg custard texture is so smooth as silk. This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert.
Steamed Egg With Milk step by step
- Before making you should place water in the steamer and bring to boil so that you can bring the egg to steam after the steps immediately. It can save your time..
- Whisk the eggs and sugar until it gets smooth.
- Pour the milk into the mixture and mix well, it will change to light yellow.
- Use skimmer or spoon take away the little bubbles on the top, so it will come out perfect and won't have any holes on the surface of the egg after steam.
- Pour the mixture into the ramekins, cover cling film or aluminum foil on the top,and put ramekins into the steamer when water is boiling, and steam for 12 minutes over medium low heat.
You can serve this wonderful and comforting dessert either hot or cold. Perfect Chinese Steamed egg is also known as Chinese steamed egg custard. Learn how to prepare this easy Rice Cooker Steamed Egg and Milk Custard recipe like a pro. The specialty dessert stalls in Hong Kong have a steamed milk version made solely from milk and egg white. Hong Kong Egg Tarts (港式蛋挞) ** Steamed Egg Custard
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