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To make Steamed mixed tofu, oatmeal and champignon you only need 13 ingredients and 2 steps. Here is how you do it.
Ingredients of Steamed mixed tofu, oatmeal and champignon
- Use 400 g of tofu, smashed.
- Provide 400 g of canned/fresh champignon, sliced thinly.
- You need to prepare 15 tbsp of instant oatmeal.
- You need to prepare 1 tbsp of chia seed.
- Prepare of scallions, as much as you like.
- Provide of salt.
- Use of pepper.
- You need to prepare 2 of eggs.
- You need to prepare of Grind together:.
- Prepare 10 of small shallots.
- Prepare 5 of small garlics.
- You need 1 tbsp of turmeric.
- Provide 2 of big chilies.
Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. Mix two tablespoons of vegetable oil and a half teaspoon of cornflour to the minced meat and set aside. Steamed tofu is a delicious way to a healthy meal. Using silken tofu and pairing it with a sweet and savoury meat sauce makes the dish extremely Besides using an electronic steamer, tofu can be steamed in a pan, pot or wok.
Steamed mixed tofu, oatmeal and champignon instructions
- Mix all ingredients, including the ground spices.
- Place the mixture in the heat-resistant dish and steam for 30 minutes or until it is cooked well.
All you need to do is to bring the water in the pan to boil, then place the. This easy steamed tofu is my go-to recipe when I am in a hurry to prepare a quick dish for lunch/dinner. It only needs very basic ingredients, like garlic, scallions, and two kinds of soy sauce. Plus, I can make this in a microwave, which is perfect for days when I am too lazy to deal with the. The strong flavor of the black salted beans is neutralized and tamed by the unique flavor of tofu, marrying a hot and spicy flavor with a smoky and savory taste that is quite irresistible.
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