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You can have Chorizo and Eggs using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chorizo and Eggs
- Provide 3/4 pound of Mexican chorizo.
- Provide 3 of large eggs.
- You need To taste of salt.
- Prepare To taste of ground black pepper.
- You need 3 tablespoons of sour cream.
- You need 1/4 cup of water.
Traditional scrambled eggs are combined with fresh spinach, cilantro, and spicy chorizo sausage. Home recipes > chorizo > egg > chorizo and eggs. If you like this, you'll definitely like: chorizo. Chorizo and Eggs: This is my version of a super simple breakfast of Mexican Chorizo and eggs.
Chorizo and Eggs step by step
- Form 3 patties with the chorizo. Heat the pan and fry the chorizo. Get it with a nice crispy crust on the outside. About 15 minutes..
- Add the eggs season with salt and pepper. Add water and cover to steam the whites of the eggs, but leave the yokes runny..
- Move the chorizo to a plate and add eggs on top of chorizo. Add sour cream to top of eggs..
Tacos filled with Mexican eggs and chorizo. I love chorizos for breakfast, like in Chorizo Baked Beans on Toast and Chorizo Breakfast Hash with Bacon and Smashed Potato. How to make Chorizo and Eggs. The Chorizo will give off a lot of fat so Add in chorizo and stir to combine. Top your chorizo and eggs with grated cheddar cheese and.
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