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To cook pasta with veggies you only need 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of pasta with veggies
- Prepare 2 of green onions.
- Provide 2 cup of broccoli.
- You need 1 cup of thin green beans.
- You need to prepare 1 cup of snow peas.
- You need 1/2 of zucchini.
- Prepare 2 tbsp of butter.
- You need 12 oz of dried linguini.
- You need 8 oz of soft cheese with garlic and herbs.
If you can chop veggies, you can make Giada's Baked Penne With Vegetables. Try our basic technique to cook perfect "al dente" pasta. One pot pasta is the ultimate easy weeknight dinner, and there are lots of delicious ways to make it! Pasta is a great base for all kinds of vegetables.
pasta with veggies instructions
- cut the ends off the green onions. remove the outer layer. then, cut the onions into peices about 1 inch long..
- cut the tough stem off the broccoli and throw it away. then cut off the curly florets and rince them in a colander..
- using kitchen scissors, trim the ends off the green beans and snow peas. then, cut them in half..
- cut the end off the zuccini. cut it in half across the middle. then, slice each half into thin strips..
- half fill a saucepan with water. heat it untill it boils. cook the broccoli and beans for 3 minutes, then drain them..
- make the pasta according to package directions. gently melt butter in a frying pan, then add the onions, broccoli and beans..
- cook the vegtables for 5 minutes, then add the snow peas and zucchini. cook for another 3 minutes..
- mix pasta with vegtables.
- add cheese and break up with a spoon, cook untill cheese melts.
Here are some fantastic vegetarian pasta Healthy Vegetarian Pasta Recipes. Enjoy light pasta dishes with lemon to hearty lasagnas. Perfect for picky eaters or just a great way to add more veg to your family's diet. Vegan pasta means absent from dairy, egg and other animal proteins. Almost all dry pastas are naturally vegan, though fresh pasta will often contain egg.
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