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If you are having problem lately in the kitchen when it involves obtaining your food just right, you are not the only one. Many individuals have all-natural cooking ability however not quite adequate know-how to prepare with excellence. This Speedy Beef Stir-Fry recipe is a good start, easy to prepare and delicious.
You can have Speedy Beef Stir-Fry using 15 ingredients and 7 steps. Here is how you do it.
Ingredients of Speedy Beef Stir-Fry
- Use 400 grams of Beef, thinly sliced.
- Prepare 1 large of red capsicum, sliced.
- Provide 1 large of brown onion, thin wedges.
- Provide 3 cup of Shredded cabbage.
- You need 200 grams of Udon noodle.
- Prepare 1/2 tsp of Bi-carb soda.
- Prepare 1 of Sprinkle of chilli flakes.
- Prepare 1 of Sea salt &cracked black pepper to taste.
- Prepare 1 of (MARINADE/SAUCE).
- You need 1 cup of Soy sauce.
- Provide 2 tsp of Minced garlic.
- Use 3 tsp of Minced ginger.
- You need 1 tbsp of Honey.
- Prepare 1 tbsp of Minced lemon grass.
- Prepare 1 tbsp of Sesame oil.
Speedy Beef Stir-Fry step by step
- Sprinkle bi-carb over beef and mix well (to tenderise). Set aside for 10 minutes..
- In another bowl get your marinade ready. Rinse beef and throw into marinade..
- Prepare veggies and set aside (onions separate to other veggies)Prepare veggies and set aside (onions separate to other veggies)..
- When you are ready heat wok, add a little oil and fry beef in batches until browned and set aside..
- Clean wok and fry onions. Set aside with beef..
- Stir-fry remaining veggies until starting to soften..
- Add remaining sauce, noodles, beef and onion and heat through. Serve with a sprinkle of chilli flakes, cracked salt and black pepper. Yum!.
Now that you have actually read Speedy Beef Stir-Fry recipe, it is the time for you to head to the kitchen area and prepare some wonderful food! Keep in mind, food preparation is not a skill that can be 100 percent right in the beginning. Method is needed for you to master the art of food preparation.
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