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To cook Wet fry beef you only need 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Wet fry beef
- Provide 1/2 kg of beef.
- You need to prepare 1 of large onion.
- You need to prepare 3 of medium tomatoes.
- Provide of cooking oil.
- You need of salt.
- You need 1 teaspoon of royco mchuzi mix.
The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.
Wet fry beef step by step
- Slice beef in to cubes and put to boil until soft. Add salt to taste.
- Chop onions and tomatoes and set a side..
- Add chopped onions to the boiled beef and small amount of cooking oil and stir. Leave it to cook until it turns golden brown..
- Add tomatoes and mash them while stirring. Then add royco mchuzi mix 1 teaspoon. Leave it cook for few minutes..
- Then serve hot with ugali and sukuma wiki..
The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food.
Since you have actually gotten to completion of this Wet fry beef recipe, now experimenting with recipes and also apply it as well as delight in. You never ever recognize - you just might have discovered a new occupation.
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