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If you are having trouble lately in the kitchen when it involves obtaining your cuisine perfect, you are not alone. Lots of people have natural cooking ability but not quite enough expertise to cook with excellence. This Wet fry beef dish is an excellent start, easy to cook and also tasty.
To cook Wet fry beef you only need 6 ingredients and 5 steps. Here is how you do it.
Ingredients of Wet fry beef
- You need to prepare 1/2 kg of meat.
- Provide 1 of large onion.
- You need 2 of large tomatoes.
- You need of salt.
- You need to prepare of cooking oil.
- Prepare cube of royco.
The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.
Wet fry beef step by step
- Dice meat into small cubes and put to boil for 30minute so that it can be soft and tender..
- Chop onions and tomatoes and set a side..
- Take the boiled meat add cooking oil and onions fry until golden brown..
- Add tomatoes and salt stir. add royco cube and leave it to cook for 7 minutes..
- Serve hot with ugali..
The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food.
Everyone wants to be a far better cook. Every person wants to try out enjoyable recipes. Finding the time and feeling the motivation to be imaginative in the kitchen area can often position a difficulty though. We really hope these Wet fry beef recipe can bring the magic to your cooking area. Give a number of these suggestions a try tonight, your taste buds will certainly thanks!
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