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Cooking could be one of the oldest skills on the planet. That does not imply that there are any restrictions to the knowledge readily available for the chef curious about raising his/her abilities. Also the finest cooks, even specialists, can constantly locate brand-new dishes, approaches as well as methods to boost their kitchen skills, so lets try this Wet Fry(beef) recipe, we hope you like it.
You can have Wet Fry(beef) using 1 ingredients and 3 steps. Here is how you cook it.
Ingredients of Wet Fry(beef)
- You need 1 kg of beef,water,1 big onion,3 tomatoes,oil,royco,salt and 1 green chillie.
Because beef stir fry is a quick cooking process. You can use a lower grade beef. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.
Wet Fry(beef) step by step
- In a sufuria, pour water then put the meat,leave it to boil for 20mins,.
- Then when water has dried out, keep them somewhere but use the same pot.(tastes sweeter) heat oil put onions,followed by tomatoes,cook them a little.
- Then put the green chillie and royco at the same time, stir, add a little water to make it wet, put salt to taste..
This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food. It can be marinated with wet or dry seasonings, or cooked plain. The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese.
Every person wants to be a better cook. Everybody wishes to explore fun recipes. Discovering the time and also feeling the inspiration to be imaginative in the kitchen area can occasionally position a difficulty though. We hope these Wet Fry(beef) recipe can bring the magic to your cooking area. Offer a number of these ideas a shot tonight, your taste will thank you!
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