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Cooking might be one of the oldest abilities on the planet. That does not imply that there are any kind of limits to the expertise available for the cook thinking about raising his/her abilities. Even the finest chefs, even specialists, can constantly locate brand-new recipes, techniques and also techniques to improve their kitchen skills, so lets try this Simple beef stew(wet fry) recipe, we hope you like it.
To make Simple beef stew(wet fry) you only need 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Simple beef stew(wet fry)
- You need of Meat.
- Provide of Water.
- Provide of Tomatoes.
- Provide of Onions.
- You need of Oil.
- Provide of Salt.
That's right stew meat or basically cubed beef. I decided to mix up our typical steak stir fry with stew meat. I happened to have some left from a meat pack that I purchased. Simple Beef Stew. this link is to an external site that may or may not meet accessibility guidelines.
Simple beef stew(wet fry) step by step
- Boil your meat with salt and water till it become soft.
- Add onions and oil.....and fry the onions till golden brown.
- Add tomatoes and stir so that it may not(kwama chini).
- Add some little bit of water so that it can be wet.
- Serve while hot.
Follow the recipe below which rivals any ginger and scallions beef stir-fry from any Chinese restaurant. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will. To make a simple beef stew, which will render the beef very tender, begin by selecting the freshest meat possible. If you have a butcher near you, start there.
A wonderful, home-cooked dish is the kind of thing all of us keep in mind. Making use of these Simple beef stew(wet fry) recipe to improve your cooking coincides as a professional athlete that keeps training-- the a lot more you do it, the better you obtain, discover as much as you can around food preparation. The even more recipe you have, the better your dishes will certainly taste.
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