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To make Dairy Free Coconut Whipped Cream you only need 3 ingredients and 11 steps. Here is how you cook it.
Ingredients of Dairy Free Coconut Whipped Cream
- Prepare 1 can of Coconut Milk(full fat).
- Provide 3 tsp of Sugar.
- Prepare 1 tsp of Vanilla.
Dairy Free Coconut Whipped Cream step by step
- I found this recipe at ohsheglows.com. I did however, write it down in my own words. Put can of coconut milk in fridge for 4-12 hours(overnight is easy).
- Turn coconut milk can upside down..
- Open can with a can opener.Remember, the can is upside down!.
- All of the watery milk will be at the top. Pour into a cup. You won't use this for the whipped cream, but I suggest keep it for something else..
- Pour the solid milk (this will be at the bottom of the can) into a large bowl..
- Whip with a mixer on high. Slowly add sugar and vanilla..
- Whip until soft peaks form..
- This will keep in the fridge for several days..
- You can use as frosting. I used it as frosting on red velvet cupcakes made with coconut oil..
- I do not own this recipe, I just wanted to share it with everyone. :).
Food preparation is a type of art as well as it requires time and technique to equivalent experience and also know-how in the field. There are numerous forms of cooking as well as likewise various kinds of food from different societies. Use what you've seen from Dairy Free Coconut Whipped Cream recipe it will certainly aid you in your food preparation endeavors.
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