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To cook Brown rice with Mexican curry (no onion no garlic) you only need 22 ingredients and 12 steps. Here is how you do that.
Ingredients of Brown rice with Mexican curry (no onion no garlic)
- You need 1 bowl of boiled brown rice.
- You need to prepare 7-8 of boiled broccoli florets.
- Use 1/2 piece of zucchini cut in strips.
- You need 3 spoon of boiled sweet corn.
- Provide 3 spoon of chopped french beans.
- You need 3 spoon of peas.
- Use 1/2 of Avocado diced.
- You need 1/2 of green bell pepper chopped.
- You need 1 spoon of ginger and green chilli paste.
- Use 4 of medium size tomato.
- You need to prepare 7-8 of paneer small size cubes.
- Provide to taste of Salt.
- Provide 5 spoon of olive oil.
- You need 2 spoon of sour curd or 1 spoon lemon juice.
- Prepare 1/2 spoon of cornflour dissolved in cold water.
- You need 1/2 tsp of oregano.
- Prepare 1/2 tsp of dry basil powder.
- You need to prepare 2 pinch of rosemary dry/ fresh.
- Provide 1/2 tsp of thyme.
- Provide 1 spoon of chilli powder.
- You need 2 spoon of chopped parsley.
- Prepare 1/2 spoon of black pepper powder (optional).
Mexican Rice - Restaurant-style Mexican rice can easily be made right at home, and it tastes a million times better too! You can also throw in your favorite veggies but I kept it simple with onion, corn kernels, peas and carrots. From there, the rice is simmered in tomato sauce and chicken broth, along. Vegetarian Mexican Rice with tomato, corn, red onion, garlic & jalapeno.
Brown rice with Mexican curry (no onion no garlic) step by step
- Boil brown rice of your choice brand by adding salt..then drain it...
- Boil broccoli florets, zucchini, sweet corn, peas, french beans in water by adding salt for 5 minutes then drain it...
- Make Puree of 4 tomato...
- Take a heavy bottom pan..switch on flame..put olive oil....
- Then in oilve oil add paneer cubes, chopped bell peppers saute for 1 minute then add sliced avocados..saute till semi cooked...
- Then add red chilli powder..back to back tomato puree and ginger chilli paste..cook for 2 minutes....
- Then add sour curd or lemon juice..and all herbs..oregano, basil powder, thyme powder, rosemary.. and salt cook for minute...
- Then add all the boiled veggies..and mix it well...
- Lastely add corn flour dissolved in water..cook for other minute..let the gravy thicken..mexican curry ready...
- Put black pepper powder and 1/2 spoon olive oil in boiled brown rice and mix it..then in a bowl layer brown rice then Mexican curry then brown rice then mexican curry alternately...
- Lastely microwave the brown rice Mexican curry bowl for 2 minutes or those who do not have microwave can steam the bowl for 3 minutes. Garnish it with chopped parsley....serve it hot....
- Tips: you can add onion and garlic while saute process...you can add boiled baby corn too...
Easy one pot meal which tastes great with just about anything. This easy vegetarian Mexican rice is a one pot dish which you can serve as a side or as a part of main dish. The rice is lightly spiced and has corn, tomato, garlic. No Onion Garlic Curry/Daal Recipes can be as tasty and delicious without onion garlic too. You don't have to compromise on taste or texture if you use the right Neer Dosa is a light, soft and delicious dosa.
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