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To make Whipped Feta Crostini you need 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Whipped Feta Crostini
- Prepare 1 of baguette, cut into 1 inch wide slices.
- You need 6 oz of feta cheese.
- You need 3 oz of cream cheese, at room temp.
- Provide 1/2 cup of olive oil.
- Use 1/4 cup of balsamic vinegar.
- Use 1 tbsp of lime juice.
- Provide 1 cup of cherry tomatoes, cut in half.
- Prepare 1 tsp of pepper and salt.
- You need to prepare 1 of shallot, minced.
- You need 1 of garlic clove, minced.
- Use of pine nuts, toasted.
- Prepare of fresh basil for garnish.
This whipped feta is single-handedly changing my life. Whipped feta & avocado crostini on garlic toasted bread then topped with pomegranate seeds. An easy, festive appetizer with simple, delicious ingredients. fresh and so flavorful, Crostini with Whipped Feta and Tomatoes makes the perfect spring or summer appetizer or light meal. Crostini are toasted from a finer-textured bread like a baguette.
Whipped Feta Crostini instructions
- Set oven to broil. place sliced baguette on a cookie sheet, drizzle with a bit of olive oil. Cook 5 min.
- In a food processor or blender, add feta, cream cheese, lime juice, olive oil, salt and pepper. Mix until smooth.
- In a bowl, mix together tomatoes, balsamic, garlic and shallots.
- To serve, spread the feta mixture on baguette, top with a few tomatoes (I use a slotted spoon so I don't get the vinegar, but a few pieces of garlic and shallot).
- Then add a few pine nuts and fresh basil to the top..
- Fun little appetizers. Cheers!.
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