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To make Maple Dill Pickles you only need 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Maple Dill Pickles
- Use of pure maple syrup.
- Prepare of vinegar.
- You need to prepare of water.
- Use of kosher salt.
- Prepare of sterilized jar.
- Prepare of yellow mustard seeds.
- Prepare of bay leaves, crumbled.
- Prepare of dill weed.
- You need to prepare of whole juniper berries.
- You need to prepare of sliced cucumbers, washed first.
Maple Dill Pickles step by step
- In a pot heat the water, vinegar, and half the salt, bring to a boil.
- To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup..
- When the vinegar solution has boiled pour over the cucumbers..
- Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot.
- You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator.
- Serve I hope you enjoy!.
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