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You can cook Stewed Pork Leg Recipe •Thai style •Thai Street Food Here is how you cook it.
Ingredients of Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food
- You need of 🟡roast.
- You need to prepare 4 pcs. of Slice Galangal.
- You need to prepare 2 pcs. of Star Anise.
- Use 2 pcs. of coriander root.
- Provide 4 cloves of crush Garlic.
- You need to prepare 1 tsp. of Black pepper corn.
- Prepare 2 pcs. of Cinnamon stick.
- Prepare 300 g. of Palm Sugar.
- You need to prepare 1 tbsp. of Black soy sauce.
- You need to prepare 5 tbsp. of Sou sauce.
- Prepare 30 g. of Rock sugar.
- Use 1 tbsp. of Salt.
- You need to prepare 5 tbsp. of Fish sauce.
- Use 6 tbsp. of Oyster sauce.
- Use 6 of cups. Water (or cover pork leg).
- Provide 2 pcs. of Pork leg.
- Prepare of 🟡Sauce.
- Prepare 1 pc. of Yellow bell pepper.
- Provide 2 pcs. of Red chili.
- Prepare 6 cloves of Garlic.
- Use 1/2 tbsp. of Salt.
- You need 1 cup of Vinegar.
- Provide 2 tbsp. of Sugar.
- You need to prepare of 🟡condiments.
- Provide of Pickle cabbage.
- Prepare of Boiled eggs.
- You need to prepare of Red chili.
- Provide of Garlic.
- Provide of Kale.
While each of these Thai recipes originated from our families, the Bankgok restaurants or foodcarts we love and the Thai cooks we respect, we have put. And I usually love Thai food! This is being tossed in the garbage as I write this and my husband is picking up a. Stewed Pork Leg Recipe •Thai style •Thai Street Food
Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food step by step
- Roasted all herb until get aroma.
- Fried pork leg.
- Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours.
- Condiments•cut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) • kale (blanch with pork leg sauce).
- Make sauce blend all.
Whilst this dish take some tome to prepare It us worth the wait. This Thai-Style Crispy Pork Belly is another mouth-watering favorite snack whenever I wander around the streets in Bangkok. The Thais use mangrove charcoal from near the mouth of the Chao Phraya River. Add the stock or water and simmer for a moment. Don't let it boil or stew for too long, otherwise the meat will toughen thai-food-online.co.uk.
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