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You can have Vienna sausages on a bun using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Vienna sausages on a bun
- You need to prepare 6 of Vienna sausages.
- Provide 4 of sport peppers, more if needed.
- Prepare 1 of kosher dill pickle cut into spears.
- You need to prepare to taste of yellow prepared mustard.
- You need to taste of sweet pickle relish, with added green food coloring.
- You need 2 of hotdog buns.
- You need to prepare to taste of mayonnaise optional.
Beautiful free photos of for your desktop. In this easy cooking video, I review a can Libby's Vienna Sausage and heat it up in my toaster oven. For more easy cooking and recipes, be sure to check out. Sausages on a grill at a wiener stand in vienna, austria Sausage, pork and chicken roasted on a barbecue, seen from above.
Vienna sausages on a bun step by step
- In a nonstick skillet fry the Vienna sausages till outside are a little browned, and crispy..
- Toast the buns.
- Add the Vienna sausages and condiments..
- Serve i hope you enjoy!.
Big time on a bun steak and ONION veal A classic on a bun PERFECTION on a bun CHICKEN A Vienna sausage is a kind of hot dog. The word wiener means Viennese in German. The sausage was invented by a butcher from Frankfurt, who had moved to Vienna, which is why in Vienna the sausage is called Frankfurter. Comparing the taste of Vienna sausages, or Frankfurters, in Vienna to the North American weenies, they taste very similar. Image two spicy thin pork sausages in a white bread bun, served with chopped onions mustard, parsley, and curry.
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