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To cook Stir fry beef steak you only need 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Stir fry beef steak
- You need to prepare of Beef steak.
- Provide of Red onion.
- Provide of Coloured peppers.
- Use of Cooking oil.
- You need of Black pepper.
- You need to prepare cube of Royco.
I got the music from: AShamaluevMusic - No Copyright Music. Quick stir-fried beef strips with sliced onions and red and green bell peppers. This Asian beef stir fry is a weeknight winner. With juicy steak, crunchy greens and sticky soy, steak stir fry recipe is a real winner.
Stir fry beef steak step by step
- In a pot,put beef and sprinkle salt, let the beef cook with it's own water till tender..
- Add a little oil and stir, when it starts to brown add red onions and keep stirring till the onions are tender..
- Add royco cubes and black pepper or any other prefered spice and keep stirring..
- Add coloured peppers and stir for 3 mins and turn off the heat..
- Serve with your favourite accompaniment 😋.
Boneless beef chuck steak is a more economical choice for beef stir fries. A little more trimming and care is required to prepare the beef chuck steak for stir fry. Cut along the fat lines and remove the thick membrane to get some neat chunks of beef for slicing. But you can use a cheaper cut of beef like flank steak. The meat should be cut into small pieces for beef stir-fry.
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