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You can have Vegetable Dischi Volanti Pasta using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Vegetable Dischi Volanti Pasta
- You need to prepare 8 ounces of dischi volanti pasta.
- You need 1/2 cup of frozen green peas.
- You need to prepare 1 table spoon of olive oil.
- Provide 1 of large onion finely chopped.
- Provide 1 of garlic clove crushed.
- Prepare 1 of small red bell pepper, cut into small strips.
- You need 1 cup of small broccoli florets.
- You need 1 of medium zucchini cut into matchsticks.
- Provide 1/2 cup of heavy cream.
- Prepare 1/2 cup of vegetable broth.
- Use 1/4 cup of grated Parmesan cheese.
- Use of salt and black pepper powder.
Vegetable Dischi Volanti Pasta instructions
- Cook the pasta following the instructions on the package and add the peas 4 mins before the end of the cooking time. Drain the pasta and the peas. Set aside..
- Heat the olive oil in a large saucepan and saute the onions and garlic for 1 min..
- Add bell pepper, broccoli, and zucchini and saute for 8-10 mins, or just until tender..
- Stir in the cream and vegetable broth. Bring it to boil and reduce by one-third..
- Add Parmesan and season with salt and pepper. Add the drained pasta & peas, then toss together..
- Serve with extra Parmesan to sprinkle on top if desired..
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