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Cooking is a form of art and also there are various sorts of cooking that you can learn. You can come to be a chef or you can just attempt to master the art of cooking excellent dishes within your home. Several jobs in the workplace use chefs, prep-cooks and supervisors that likewise look after chefs. We hope this Pork zucchini & valerian salad with greek feta recipe can help make you a far better chef.
To make Pork zucchini & valerian salad with greek feta you only need 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pork zucchini & valerian salad with greek feta
- Provide of Pork.
- You need 1 of zucchini.
- You need to prepare of Dried apricots.
- You need to prepare of Olive oil.
- You need of Salt&pepper.
- You need of Valerian salad.
- You need of Balsamic vinegar.
- You need to prepare of Greek feta.
Mix the pork belly with all. Put the pork and zucchini in a large bowl. In a plastic or paper bag combine flour, garlic salt and pepper. Add pork cubes; shake until coated with flour mixture.
Pork zucchini & valerian salad with greek feta step by step
- Bake the zucchini, pork and apricots for 20 mins in the oven. (The pork i had it already cooked before so now i just took it of the refrigerator).
- Cut and wash the salad, and put into a plate, add the olive oil, salt&pepper and balsamic vinegar..
- When the pork is ready take off the oven, add into the plate with the vegetables and enjoy..
These low-carb zucchini pork dumplings, use zucchini in place of dough. You can make them as an appetizer or have them for dinner with some brown rice or. The good thing about Pork with Zucchini is its ease of preparation. I like to have pork with Zucchini with steamed rice. In fact, I like the idea of topping this dish with warm steamed rice.
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