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If you are having trouble recently in the kitchen when it pertains to getting your food just right, you are not alone. Lots of people have all-natural cooking talent yet not quite adequate know-how to prepare with excellence. This Stir fry veggies and beef dish is a good start, simple to cook as well as tasty.
You can cook Stir fry veggies and beef using 16 ingredients and 3 steps. Here is how you do that.
Ingredients of Stir fry veggies and beef
- You need 2 pcs of fresh lilly bulb.
- Provide 100 g of dried mushroom.
- Prepare 1 cup of french beans (julliene).
- Provide 1 of med chayote(julliene).
- Provide 1/2 cup of scallion cut 2 inches long.
- Provide 2 cloves of garlic minced.
- You need to prepare of Bean sprout.
- Use of Marinade.
- You need 1 tsp of light soya.
- Provide 1 tsp of caltrop starch.
- Use 1 tsp of brown sugar.
- Provide of Seasoning.
- Provide 1 tsp of sesame oil.
- Provide 1 tbsp of oyster sauce.
- Use 1 tbsp of rice wine.
- Provide 1 dash of blk pepper.
Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat (In this beef stir-fry recipe, I suggest to add ginger and only the white portion of the scallion. Keep the green section and add just about to finish cooking. ) Beef stir fried with broccoli, mushrooms, pea pods, celery is seasoned with lots of garlic, ginger. Serve on a bed of rice.
Stir fry veggies and beef step by step
- Marinade beef for atleast 30 mins.
- Wash drain and cut all ingridients...
- Sautee garlic till golden brown and fragrant then add mushroom followed wth the veggies..then the beef and pour in wine during high fire to eveporatw the alcohol simmer for 5 mins and put beans sprout at the end and the sesame oil(note!dont over cooked sesame oil to retain the nutty aroma)...
Stir in cornstarch and cook till glazed. Whip up a quick beef stir-fry for the family tonight. This easy stir-fry dinner calls for strips of top round steak, fresh asparagus, and classic stir-fry seasonings and vegetables. I subbed refrigerated stir-fry veggies for the asparagus, mushrooms and bell pepper. I will try this recipe again with a few tweaks.
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