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Cooking is a kind of art and there are several kinds of cooking that you can discover. You can come to be a gourmet chef or you can just try to understand the art of cooking excellent dishes within your residence. Lots of work in the office employ chefs, prep-cooks and also supervisors that also supervise cooks. We hope this Stir Fry Bulgogi Beef /Pork/Lamb recipe can aid make you a much better cook.
You can cook Stir Fry Bulgogi Beef /Pork/Lamb using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of Stir Fry Bulgogi Beef /Pork/Lamb
- You need to prepare 6 of fried egg.
- You need to prepare 6 bowl of cooked rice.
- Use 6 of small beancurd puff option.
- You need 4 of medium onion.
- You need 4 of red chili pepeer.
- You need 1 cup of bulgogi sauce ready to used store bought.
- You need of diy bulgogi sauce.
- Prepare 1 tbsp of each honey, soy sauce and rice wine.
- Prepare 1 of small grated pear and 1tbsp ginger and 1 clove or garlic.
- Use of thinly sliced meat option.
- Prepare 400 grams of thinly sliced beef /pork/lamb.
Stir Fry Bulgogi Beef /Pork/Lamb instructions
- Fried eggs set aside.
- Cooked rice set aside.
- Marinate meat.
- For diy bulgogi sauce just mix all ingredient,or used stored bought ready to use bulgogi sauce.
- Marinate thinly slice beef /pork/lamb for minimum 10 minutes with bulgogi sauce.
- Stir fry.
- In pan with 2 tbsp of oil stir fry onion together with marinated sliced meat for 3 minute.
- Add beancurd puff and red chili pepper and stir fry for another 2 minute then off heat and serve.
- Serve stir fry bulgogi pork as it is or.
- Serving option stir fry bulgogi pork and fried egg with white rice.
Since you have read the Stir Fry Bulgogi Beef /Pork/Lamb recipe, and also you have the know-how that you require to carry out in the kitchen. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.
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