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To cook Tin foil fajitas you only need 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Tin foil fajitas
- You need to prepare of chicken breasts.
- Provide of red and green peppers.
- You need of yellow onion.
- You need of orange juice.
- You need to prepare of oil.
- Prepare of fajita seasoning.
Tin Foil Hat with Sam Tripoli. Tin foil, also spelled tinfoil, is a thin foil made of tin. Tin foil was superseded after World War II by cheaper and more durable aluminium foil, which is still referred to as "tin foil" in many regions. In a frying pan or in a grill the BBQ cook chicken and grill vegetables separately and then combine chicken and vegetable together.
Tin foil fajitas instructions
- Cut chicken into thin strips about 1/4 in, julienne peppers and onions, then marinate in the rest of the ingredients. Portion 4 oz of chicken and 4 oz of peppers and onions and wrap in foil. Grill until tin foil puffs up. Serve with tortillas, cheese, cilantro, and sour cream..
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