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To make Liver gizzard sukka you need 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Liver gizzard sukka
- You need 500 grams of chicken liver and gizzard.
- Use 1 tablespoon of ginger garlic paste.
- Use 1 teaspoon of chilli paste.
- Use 1/2 teaspoon of turmeric powder.
- Provide 1 teaspoon of pepper powder.
- You need 1 tablespoon of chilli powder.
- You need 1 tablespoon of coriander powder.
- Provide 2 of onions.
- Prepare 1 of tomato.
- Use handful of curry leaves.
- You need handful of Coriander leaves.
- You need 3-4 tablespoons of Oil.
- Use as per taste of Salt.
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Liver gizzard sukka instructions
- Wash liver and gizzard, add salt, chilli powder, coriander powder, and turmeric mix well and keep it aside for 30 minutes..
- Heat oil in a wok add onions. Fry till golden colour..
- Add chilli paste and fry..
- Add ginger garlic paste and curry leaves and fry till raw smell goes off..
- Add tomatoes and cook till mushy..
- Add liver and gizzard. Cover the lid and cook on low flame and stir occasionally..
- After liver is cooked add pepper powder. Mix well and roast on high flame with continuous mixing for 5 minutes..
- Garnish with chopped coriander leaves and serve as a starter or side dish for rasam rice..
Chicken Liver & Gizzard Adobo (Atay at Balun-balunan Adobo) PagesPublic figureVideo creatorRapsaVideosChicken Liver & Gizzard Adobo Recipe. Manufacturer & Exporters of Chicken Liver Gizzard in India. Add in the chicken gizzards and livers and add lemon juice. Add seasoning, onion and red and green chillies.
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