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To make Liver sauce you need 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Liver sauce
- Prepare of Liver.
- You need of Scotch bonnet.
- Provide of Onions.
- You need of Green pepper.
- Prepare of Carrots.
- Provide of Seasoning.
- Use of Garlic.
- Use of Ginger.
- Prepare of Oregano.
- Provide of Curry.
- Provide of Salt.
Liver soup is a soup in Chinese cuisine that has been dated back to the Han Dynasty. It was a favorite food of many poor farmers in the region. It is popular in China, Singapore and Malaysia. Pick over chicken livers, removing membranes and fat.. toothpicks and peanut sauce for dipping.
Liver sauce instructions
- Wash and drain liver.
- In a pot, add the liver and put some water with chopped onions, seasoning, garlic, ginger,oregano, salt and allow to cook for 10mnts.
- In a pan, add oil, grinded scotch bonnet, curry and fry for a few minutes then add the boiled liver and water, allow to cook for 10mnts.
- Add onions green pepper, carrots and allow to simmer for 3mnts.
- Served with boiled spaghetti, sliced cucumber, tomatoes, boiled egg and fried plantain.
Rinse in cold. pepper and cook sauce until it is thick, stirring . with parsley. View top rated Liver sauce recipes with ratings and reviews. Boiled Cod With Liver Sauce, Spaghetti With Chicken Liver Sauce, Chicken Liver Sauce ( Salsa Di Fegatini), etc. Beef liver is rich in protein, essential amino acids, vitamins and minerals. It is incredibly more nutritious than red meat.
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