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To make Banh Mi (Vietnamese Pulled Pork Sandwich) you need 35 ingredients and 16 steps. Here is how you cook that.
Ingredients of Banh Mi (Vietnamese Pulled Pork Sandwich)
- Prepare of Sandwiches.
- You need to prepare 1 of Hoagie Buns (or more traditionally, a baguette).
- Use 1 of Mayonnaise.
- Provide 1 of English Cucumbers, peeled and sliced.
- Use 1 of Cilantro sprigs.
- Prepare 1 of Pulled Pork (see below).
- Prepare 1 of Pickled Daikon & Carrots (see below).
- Use of Pulled Pork.
- You need to prepare 1 each of Pork Shoulder (Butt) Roast - 3 to 4 pounds.
- You need of Dry Rub.
- You need to prepare 1/2 tbsp of 5-Spice Powder.
- You need 1/2 tbsp of Salt.
- You need to prepare 1 tbsp of Black Pepper.
- Prepare 1 tsp of Granulated Garlic.
- You need 1 tsp of Tumeric.
- You need to prepare 1/2 tsp of Corriander.
- You need 1/2 tsp of Cayenne Pepper.
- You need to prepare 1 tbsp of Turbinado (Raw) Sugar.
- You need of Sauce.
- Prepare 1 tbsp of Vegetable Oil.
- Prepare 2 tbsp of Red Curry Paste.
- You need 1/2 tbsp of Granulated Garlic.
- You need to prepare 1 tbsp of Ground Ginger.
- You need 1 tbsp of Ground Chili Paste.
- Use 1/4 cup of Fish Sauce.
- You need to prepare 1/2 cup of Sweet Chili Sauce.
- Provide 2 tbsp of Lime Juice.
- Prepare of Pickled Daikon & Carrots (Do Chua).
- Use 1/2 cup of Seasoned Rice Vinegar.
- Provide 1/2 cup of White Vinegar.
- Use 1 cup of Sugar.
- Use 2 tbsp of Ground Chili Paste.
- You need 1 tbsp of Cilantro, chopped.
- You need 4 oz of Daikon, julienned (or radish).
- Use 4 oz of Carrot, julienned.
The Banh Mi is a delicious Vietnamese sandwich that generally includes a combination of meat, paté, pickled carrots and daikon, cucumber, hot peppers. The Vietnamese bánh mì is a must-have for any sandwich lover. This bánh mì recipe is a follow up to the recipe I last posted, the Vietnamese pork belly recipe. Vietnamese bánh mì is a departure from our simple homemade white bread sandwiches, with more distinct and unique flavors than the typical.
Banh Mi (Vietnamese Pulled Pork Sandwich) instructions
- Combine all ingredients for dry rub and mix thoroughly..
- Apply dry rub liberally to pork roast..
- Place pork in preheated smoker or grill set up for indirect cooking..
- Cook at 225-250°F until meat reaches an internal temperature of 195-200°F..
- While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved..
- Allow pickling liquid to cool, then poor over the julienned vegetables..
- Allow to soak for at least 4 hours (overnight is better).
- Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat..
- Add the curry paste and sautee for 3-5 minutes until fragrant..
- Add the garilc, ginger, and chili paste and cook for 1 minute..
- Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened..
- When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes..
- After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly..
- To assemble the sandwiches, lightly toast the bread or buns..
- Spread mayonnaise on bun.
- Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs..
Bahn Mi recipe - a delicious Vietnamese Sandwich made with succulent pork and fresh toppings on a French baguette, made with the What makes this Bánh Mì Vietnamese Sandwich just so special? Its fusion of flavors, the influence of French and Vietnamese cultures, and the gorgeous toppings that. These traditional vietnamese sandwiches called banh mi are the best to make at home. Suddenly, banh mi was super cool to have at lunch. The cool Senior bench had cheerleaders sharing a banh mi sandwich and the captain of the football team was sporting a grilled pork banh mi and shrimp chips.
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