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Lots of people enjoy cooking as well as assume it makes the perfect relaxing hobby. A kitchen that is loaded with fresh food that scents delicious is specific to make anybody's state of mind a bit lighter. It can sometimes appear hard, though, to determine recipes that work for you or recommendations that leads to an eventually successful dish. Perhaps this Tapioca Pearl dish is the one you are searching for.
To make Tapioca Pearl you need 15 ingredients and 13 steps. Here is how you do that.
Ingredients of Tapioca Pearl
- You need to prepare of tapioca.
- You need to prepare of minced pork.
- You need to prepare of dried shrimps.
- You need to prepare of chinese salted radish.
- Provide of roasted peanuts,crushed.
- Prepare of garlic.
- Use of coriander use both roots and leaves.
- Prepare of white pepper.
- You need of palm sugar.
- Provide of salt.
- You need of lettuce and hot chili to side.
- Provide of garlic to make crispy garlic.
- You need of oil enough to fry garlic and paste.
- You need to prepare of corn starch.
- Prepare of hot water.
Perhaps one of the easiest recipes ever! All it calls for is tapioca flour and boiling water. This tapioca pudding recipe uses small pearl tapioca, milk, sugar, eggs, and vanilla. One of my favorite desserts growing up was tapioca pudding.
Tapioca Pearl instructions
- Make paste , soak dried shrimps in warm water ,cut coriander roots ,prepare other ingredients.
- Use pestel and mortar ,grind slice of coriander root ,follow with garlic,white pepper,then dried shrimps,make fine paste.
- The chinese salted radish ,sometime come to thin thread ,so it need to be finely chop.
- Now fry the paste on medium heat until fragrance.
- Add pork,stir until no longer pink.
- Add chinese salted radish,seasoning with palm sugar,salt.
- Add crushed roast peanuts,keep stiring,add corn starch and stir to mix,heat off ,transfer to the bowl.
- Form the filling to small balls ,about thumb or index finger size.
- Now work on tapioca pearl sago ,this only need hot water to add in ,stir and wait about 10 mins ,you will get the tapioca ready to use by spread on your floured palm,cover the filling,form to balls.
- This step is optional for more exciting 🙂 ,when i need the beautiful natural color ,i use 6 pandan leaves,clean,cut ,crush,squeeze the color by mix with hot water ,strain it ,use that color to soak the tapioca pearl ,will get the lovely light green.
- Make crispy garlic,fry on medium until golden.
- Now the option to cook by 20 mins on steamer ,or boil until it float up to surface,to prevent from each ball to stick to eat other ,drop to the garlic bowl.
- To serve as snack with lettuce ,chili,coriander leave,or can drop some coconut milk on top too :).
You don't see it that much anymore. tapioca pearls. I love sweet milk tea with chewy boba, Giant tapioca pearls. In fact this is milkier than the bubble tea in the last summer video. What are boba pearls (aka tapioca pearls)? These delicious chewy blobs originated in Taiwan, but are very popular all over East Asia.
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