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To make Daikon Radish And Carrot In Pork Rib Soup you only need 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Daikon Radish And Carrot In Pork Rib Soup
- Use 5 cups of slice daikon radish.
- Prepare 2 cups of slice carrot.
- Prepare 800 gram of pork rib.
- You need 2 liters of water.
- You need to prepare 1 tsp of salt.
- Use 15 of dried red dates.
- You need to prepare 3 of dried honey dates.
This hearty and tasty pork rib soup with daikon is a perfect comforting soup recipe to help warm you up in the winter. To start, I immersed the pork ribs (I used baby back ribs) with COLD water in a pan. Then brought to boil over high heat. I wouldn't worried about scooping off the foam and fat.
Daikon Radish And Carrot In Pork Rib Soup instructions
- Bring a pot of water to a boil then quick blanch pork rib then drain and set aside.
- Slice daikon radish and carrot into cube then put all into a pressure cooker pot.
- Add the blanched pork rib and add water and put it on high for 20 minutes.
- Once cooked season it with some salt then let it simmer for another 2 to 3 minutes.
- Soup is ready to be serve, for a more tasty soup I usually let it remain warm in a pot for minimum 1 hours the reheat it to enjoy.
The combination of radish, daikon, carrots and pork gives this soup a very comforting sweet taste. This common household Chinese soup is very easy to make, nutritious, and affordable. Chef JJ Johnson's Pork Suya with KimchiPork. Place the julienned radishes and carrots into a sterile pickling jar and pour over the brine. Fill a saucepan or small pot with water and bring to a boil.
Take these Daikon Radish And Carrot In Pork Rib Soup recipe suggestions and use them and also perhaps even experiment while you go to it. The kitchen is a wonderful area to attempt new points with the best assistance.
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