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To make Creamy Daikon Radish Soup Thickened with Katakuriko you only need 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Creamy Daikon Radish Soup Thickened with Katakuriko
- You need to prepare of cm Daikon radish.
- You need of Onion.
- Prepare of Thinly sliced ham.
- Provide of Garlic (grated).
- You need to prepare of Butter.
- Provide of Milk.
- Prepare of Light cream.
- Provide of Soup stock powder.
- You need of Salt and pepper.
- Provide of Katakuriko slurry.
- You need of Water.
It neutralizes toxins, stimulates weight loss, aids digestion and reduces inflammation. Daikon (白萝卜) is a root vegetable that looks similar to carrots but it is white in colour. Daikon is the Japanese name for the big white radish. Daikon radish is a superfood for the digestive system.
Creamy Daikon Radish Soup Thickened with Katakuriko step by step
- Cut the daikon radish into bite-size pieces, wrap in plastic wrap and microwave for about 3-4 minutes. Mince the onion and microwave the same way for about 2 minutes..
- Melt butter in a pot and stir fry the garlic and onion. Add daikon radish, water, and soup stock powder and simmer lightly..
- Add milk and light cream and adjust the flavor with salt and pepper. Add the katakuriko dissolved in water and thicken the soup. Add ham and it's done..
- Sprinkle parsley on top. Adults may prefer to sprinkle it with black pepper too..
This radish has been used traditionally for centuries in Chinese cooking to benefit the Spleen and the Stomach, especially if you have heat conditions in the body. Prized for its sweet, subtle flavor, daikon radish is popular in many Asian cuisines. I found myself randomly with a couple of huge daikon radishes from a CSA share, and this sounded great. The combination of veggies and chicken with the other ingredients was beautiful up until I added the soy. A hearty yet light daikon soup with chicken, ginger, and spinach.
A great, home-cooked dish is the kind of thing all of us remember. Using these Creamy Daikon Radish Soup Thickened with Katakuriko recipe to improve your cooking is the same as an athlete that keeps training-- the more you do it, the far better you get, learn as high as you can about cooking. The even more recipe you have, the far better your meals will taste.
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